Crown Dragon Restaurant Menu
Crown Dragon Restaurant menu gallery
Choose your favorite dish
Soup
Traditional Chinese Soup with minced pork & prawns wrapped in egg-our pastry.
Seafood with bean curd and bamboo shoots in a supreme stock.
Diced fillet chicken, velvet corn and egg soup.
Pork, Beef & Lamb
Filet pork braised with garlic, onion & capsicum in spicy sauce.
Spicy.
Spicy
Spicy.
Entrée
4 pieces
4 pieces
Lightly battered calamari, deep-fried until crispy & tender, tossed with spice n' salt.
King prawns, buttery cut, freshly crumbed & deep-fried, served with sweet & sour sauce
Delicious Cantonese dish. A mix of minced chicken, carrot, bamboo shoot, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup.
Mixed vegetables and mushroom in a thin pastry & deep-fried. 4 pieces.
Delicious Cantonese dish. A mix of seafood, carrot, bamboo shoots, cooked in special spices, topped with sesame seeds, then served in a crispy, fresh lettuce cup.
4 pieces
Chef’s Special
Lightly battered squid, deep-fried until crispy & tender, tossed with spice n' salt, red chilli and chopped scallion.
Spicy.
Spicy.
Spicy.
Braised fish filet & garden fresh vegetables in a supreme sauce.
Two courses.
Two courses.
Seafood
Juicy king prawns deep-fried and tossed with spice n' salt, red chilli and chopped scallion. Simply divine.
Extra spicy.
Spicy.
Braised fish filet & garden fresh vegetables in a supreme sauce.
Lightly battered squid, deep-fried until crispy & tender, tossed with spice n' salt, red chilli and chopped scallion.
Spicy.
Braised king prawns with chilli & wine sauce.
Abalone
Cold Cuts & BBQ Dishes
Stone Hot Pots & Hot Pots
Spicy.
Poultry
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Extra spicy.
Bean Curd & Seasonal Vegetable
Fried rice with egg white, diced seafood and broccoli.
Fried rice with egg white, diced seafood and broccoli.
Spicy.
Spicy.
From a reviewer’s perspective, the menu at Crown Dragon Restaurant offers an impressive range of traditional Chinese dishes that cater to both casual diners and those seeking premium specialties. The soup selection is comforting and varied, featuring favorites such as 145. Hot & Sour Soup, Peking Style (Bowl), 148. Chicken & Sweet Corn Soup (Bowl), 151. Short Soup (Bowl), and 154. Long Soup With Combination (Bowl). For starters, the crispy 112. Ham & Chicken Rolls (4), 114. Mini Spring Rolls (4), 117. Salt & Pepper Calamari, and fresh 118. Chicken San Choy Bow (2) provide a flavorful introduction. The meat dishes are equally appealing, with classics like 186. Sweet & Sour Pork, 188. Pork Spare Ribs With Sweet Vinegar Sauce, 187. Szechuan Pork Fillet, 199. Braised Beef With Satay Sauce, and 204. Stir Fried Beef With Bitter Melon In Black Bean Sauce showcasing a balance of sweet, savory, and spicy flavors.
The chef’s recommendations stand out with premium creations such as 111. Sizzling Garlic King Prawns, 103. King Prawns With White Bait In Spicy Salt, 105. Pork Spare Ribs In Peking Sauce, and 107. Pan Fried Lamb Cutlets With Herbs & Spicy Salt (4). Seafood lovers will appreciate dishes like 170. Deep-Fried Squid With Spicy Salt, 177. Kung Pao King Prawns, 181. Braised Fish Fillets With Snow Peas, and 166. Braised Scallops With Honey Peas & Black Fungus. For a more luxurious experience, the abalone and sea cucumber offerings, including 157. Braised Sliced Abalone With Oyster Sauce and 158. Braised Abalone & Sea Cucumber With Oyster Sauce, add a touch of refinement. The menu is rounded out by hearty hot pots such as 135. Braised BBQ Beef Ribs In Black Pepper Sauce and 142. Seafood Bean Curd Hot Pot, alongside satisfying rice and noodle dishes like 246. House Special Fried Rice, 248. Diced King Prawns & Preserved Meat Fried Rice, 251. Fried Rice Noodles With Beef In Soy Sauce, and 254. Singapore Noodles. Overall, the menu delivers excellent variety, from comforting classics to premium specialties, making it appealing for both family meals and special occasions.